La Nicchia - Ristorante Con Cucina Sarda & Bottega

Very good, small Sardinia restaurant. Excellent food & vine.

- Aleksandar Markus -

A little piece of Sardinia in Udine! The place is very small, but warm and cozy . Service is very nice, well-disposed and friendly. The food is superb: menu changes daily according to the unique and fresh ingredients, dishes are elaborate but representative of the true Sardinian spirit. Absolutely recommended

- Eleonora Tonino -

This may be the best restaurant I’ve ever been. The food was so special and very delicious. The people were so friendly. I hope to certainly come to this restaurant again.

- Sinem Aslan -

A beautiful little restaurant with awesome food and really nice staff. I had the best lamb ever here I will definitely be back !

- Anja Heeß -

Very nice, quick and helpful service It js visible that the place is a family business. I never had sardinian food before it was a unique experience for sure ! They showed us the pasta types in real to help The chef came to our table to ask if we are good. The place looks very stylish and cool.

- Lilla Hartai -

Small place sharing unique experience. We took a lunch there on Sat just before Pasqua. Our confidence in understanding Italian menus was swiftly shattered by menu of which we could hardly catch a hint what they are serving here... But, this place has not only the family touch but also the care. So we were carefully presented with all Sardegna pasta types they are serving and in depth explanation what's on menu. We sampled from each course and were really exited: foam like goat cheese as a starter was a kick off to other planet tasting spectrum. Home made pasta with fish ragú (in green color sauce...) definitely took us by surprise. Octopus carpaccio served on sedano based salad was so fresh and so unexpectedly flavored. As a desert we had cheese (salty taste) fried in pancake like batter, served with Sardena honey coat... All unexpected, mouthwatering, ingenious and very refreshing. Plus it comes with Sardegna wines and caffe :) I have to say that La Nicchia will be one of the main reasons to come back to Udine again.

- Zuzana “Zuz” Vyhlidalova -

This is a great osteria. The owners speak seweral languages (Italian, Calabrese, English and Deutch), but the food speak for themseves. Magnifico! Spero, che torneremo prima di Ferragosto.

- Jakub Niedzwiedz -

Love this place. The food, service, everything. And Silvia and Massimo are excellent hosts

- Anna Weldon -